by Kimberly Schaub | Feb 3, 2020 | Food Industry, PeasOnMoss
PeasOnMoss is donating a 6-month advertising campaign for the PeasOnMoss 2020 website, and the funds raised go to support the Culinary Education Fund, providing scholarships to students and professionals. Complimentary 6-month advertising on PeasOnMoss podcast and...
by Kimberly Schaub | Feb 28, 2016 | Food Industry
From the Archives – observations of line cooking I found this blog entry in my archives. I hope you enjoy! Circa: 2011 Have you ever watched episodes of Kitchen Impossible or Chef Gordon Ramsay’s Kitchen Nightmares and wondered what it would be like...
by Kimberly Schaub | Dec 19, 2015 | Food Industry
Chefs Garrett Doherty and Shane Robinson of Kraken Congee In one of our first days in culinary class, each student was asked to introduce him/herself and state a goal for going to cooking school. Several peers stated that they wanted to open restaurants, cater, or...
by Kimberly Schaub | Sep 19, 2015 | Food Industry
@jbergantine I’m an alumna of Pepperdine University, and our campus is located in Malibu, CA, just off the PCH, across the highway to famous beaches. Surf culture was definitely around, and many of my friends could surf. Our mascot is even Willie the Wave, so,...
Recent Comments