by Kimberly Schaub | Mar 15, 2016 | Food Industry
There are plenty of articles and blogs written about culinary school, from Lucky Peach to Jacob Burton’s Ask Chef Jacob podcast. You’ll get a range of opinions, sometimes biased by whether the author herself/himself went to a culinary arts program or...
by Kimberly Schaub | Sep 3, 2015 | Food Industry
ROI, a set of letters that I first heard in college when I read “Rich Dad, Poor Dad,” stands for “Return on Investment” and refers to the money invested into something compared to the amount of profit earned. Entrepreneur.com writers...
Recent Comments