![Maria Menounos Interview on Yoplait]()
by Kimberly Schaub | May 7, 2011 | Food Industry
Snagged from Amazon.com The interview I did with Maria Menounos posted on Yoplait’s YouTube channel! Check it out! It was a really fun opportunity to get to chat with Maria about Yoplait and about her book. She came to Seattle at the end of April to do a...
![Maria Menounos Interview on Yoplait]()
by Kimberly Schaub | Feb 8, 2011 | Food Industry
This recipe is a tried and true favorite. I first starting cooking this two summers ago, when Josh and I committed to following a gluten-free diet and when we moved to Seattle. Fresh salmon is naturally sweet and creamy, and it doesn’t need to be drowned out...
![Maria Menounos Interview on Yoplait]()
by Kimberly Schaub | Jan 1, 2011 | Food Industry
Happy New Year! I’m a member of the American Dietetic Association’s Food and Culinary Professionals Working Group. Basically, we discuss nutrition with a food service bent, such as finding out the nutritional value of obscure foods, celebrating new publications, or...
![Maria Menounos Interview on Yoplait]()
by Kimberly Schaub | Dec 29, 2010 | Food Science
Christmas is all about wonderful holiday traditions and food. For example, when my family celebrates Christmas, we dine on knedliky, which is a Czech potato dumpling that my mom grew up making. I find myself longing for those not-so-light spheres of dough every...
![Maria Menounos Interview on Yoplait]()
by Kimberly Schaub | Dec 24, 2010 | Food Industry
Gluten-free baking isn’t my strongest point, so I was very relieved when I found King Arthur Flour gluten-free cookie mix. You can mix in up to 3 cups of ingredients, like nuts, chocolate chips, or candies. I decided to mix in all sorts of holiday flavors,...
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