Kimberly’s Chicken N Waffles

Kimberly’s Chicken N Waffles

by | Sep 16, 2011 | Culinary Arts

At Pepperdine, sometimes we would drive to West Hollywood and get Roscoe’s Chicken and Waffles. Yes, it’s exactly what it sounds like. Fried, crispy buttermilk chicken on crunchy sweet waffles topped with maple syrup or gravy.  It was this cacophony...

Connect with your Customers!

by | Sep 6, 2011 | Food Industry

I’ve had the interesting priviledge of being part of a few start up businesses and in the early stages of new businesses. One thing that is reinforced in every business, regardless of the material sold or service rendered, is that your business must meet the...
Kimberly’s Chicken N Waffles

Off to Green Giant Valley!

by | Aug 16, 2011 | Food Industry

So…where’s Kimberly going this week? I am heading to Minnetonka, MN, to visit the Green Giant Valley. This is a trip sponsored by General Mills. My Pepperdine University Alpha Phi sorority sister, Stephanie Nordstrom, has been working on PR and Marketing...
Kimberly’s Chicken N Waffles

2Q Sushi Station Success

by | Aug 15, 2011 | Culinary Arts

Chef KG is notorious for having high expectations for students in second quarter, and one of the more challenging stations in the culinary rotations is the sushi station. A few students may have rolled sushi in their lives, usually for fun, and they may not have been...
Kimberly’s Chicken N Waffles

Diagnosing a Food Allergy

by | Jul 31, 2011 | Food Science

Recently, there seems to be a spike in the occurrences of food allergies. Recent events I’ve catered have requested that the chef I’m assisting provide both a vegetarian option and a gluten-free option. The Health Day news service reported that a...