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by Kimberly Schaub | Aug 15, 2011 | Culinary Arts
Chef KG is notorious for having high expectations for students in second quarter, and one of the more challenging stations in the culinary rotations is the sushi station. A few students may have rolled sushi in their lives, usually for fun, and they may not have been...
![2Q Sushi Station Success]()
by Kimberly Schaub | Jun 25, 2011 | Food Science
From SCA website One thing I really enjoyed about Chef KG’s kitchen is the ability to choose our own entrees to prepare for classmates. In typical form, I decided to do things that were a little bit above my pay grade. Why not? I’m learning, and if I crash...
![2Q Sushi Station Success]()
by Kimberly Schaub | Jun 20, 2011 | Food Science
Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography. When I was asked about taking pictures, I wanted to say,...
![2Q Sushi Station Success]()
by Kimberly Schaub | May 2, 2011 | Culinary Arts
Chef Gregg Shiosaki is the first chef you’ll meet when you start culinary school. Don’t let his smiling face loll you into comfort, because you will be tested, pushed to do better, and challenged. But, one nice thing: Chef Gregg “p-shaws” when...
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