Thailand!!!

Thailand!!!

by | May 4, 2016 | Food Industry

The company sent our quality systems engineer and me to Thailand for a first production run for a organic rice partnership project, and I think I’ve fallen in love with the land and the food. I always knew that I enjoyed Thai food – the Malibu and Thousand...
Thailand!!!

The ChefSteps Coffee Class

by | Feb 7, 2016 | Food Science

Behind the scenes of the coffee photo shoot (Photo courtesy of ChefSteps) The chef instructors at ChefSteps are pretty cool guys. I met a few of them in my adventure working as a development chef at the Cooking Lab developing recipes for Modernist Cuisine at...