![Chef Amadeus – Don’t Bother With Culinary School]()
by Kimberly Schaub | Oct 17, 2015 | Food Industry
Chef is rather quick to criticize culinary school educations, and I was eager to hear his opinion, since I started following him before I attended culinary school and am starting to reach back to chefs and cooks I met when studying at the Seattle Culinary Academy. In...
by Kimberly Schaub | Oct 6, 2015 | Food Science
As I was listening to Chef Amadeus spring from one idea to the next, a powerful image popped into my head, which I had seen in the Harvard University Food For Thought course 2013, during Chef Grant Achatz’s spotlight. It was an idea spider graph, essentially. No, I...
![Chef Amadeus – Don’t Bother With Culinary School]()
by Kimberly Schaub | Oct 4, 2015 | Culinary Arts, Food Industry
Courtesy of Chef Amadeus Chef Amadeus is a large man – not in stature, but definitely in personality. I’ve been following his radio show ever since considering going to culinary school (insert post), and I listen carefully to the advice he sometimes gives to his...
![Chef Amadeus – Don’t Bother With Culinary School]()
by Kimberly Schaub | Aug 15, 2014 | Food Industry
From the Kraken Congee website You’ve heard of pop-up restaurants, right? It’s the concept wherein a temporary restaurant “pops up” inside a different restaurant. Sometimes the food is prepared by people from that restaurant, and sometimes...
![Chef Amadeus – Don’t Bother With Culinary School]()
by Kimberly Schaub | Jun 27, 2013 | Food Industry
Chef Kristi Brown-Wokoma lights up a room when she enters, and she is not a chef to be ignored. An entrepreneur to the bone, Chef Kristi has spent over twenty years cooking, catering, and bringing creative foods to special events. She’s a fellow...
Recent Comments