by Kimberly Schaub | Dec 19, 2015 | Food Industry
Chefs Garrett Doherty and Shane Robinson of Kraken Congee In one of our first days in culinary class, each student was asked to introduce him/herself and state a goal for going to cooking school. Several peers stated that they wanted to open restaurants, cater, or...
by Kimberly Schaub | Jul 2, 2012 | Food Industry
The other day, our friend Jonathan celebrated his 29th birthday and took it upon himself to cater and bartend his own party. Yes, smile to yourself. You may have taken on such an ambitious adventure at some point, and then, like me and like Jonathan, you’ve...
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