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by Kimberly Schaub | Oct 4, 2015 | Culinary Arts, Food Industry
Courtesy of Chef Amadeus Chef Amadeus is a large man – not in stature, but definitely in personality. I’ve been following his radio show ever since considering going to culinary school (insert post), and I listen carefully to the advice he sometimes gives to his...
by Kimberly Schaub | Sep 3, 2015 | Food Industry
ROI, a set of letters that I first heard in college when I read “Rich Dad, Poor Dad,” stands for “Return on Investment” and refers to the money invested into something compared to the amount of profit earned. Entrepreneur.com writers...
![Chef Amadeus – What if?]()
by Kimberly Schaub | Aug 1, 2015 | Food Industry
Lately, I’ve been focused quite a bit on personal development, and I’ve been feeling that I should share this mental shift and journey with my readers. This year, I started following podcasts and studying classes on EDX to gain knowledge, and one podcast...
![Chef Amadeus – What if?]()
by Kimberly Schaub | Jul 29, 2015 | Food Industry
yes, that’s a BDU patterned apron Over the past year, I’ve been targeting continued education. If you’ve followed this blog, you’ll know that I have had a varied background and transitioned into food product development in the past five years....
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