by Kimberly Schaub | Mar 31, 2011 | Food Industry
freefoto.com Researchers at the US Department of Agriculture Agricultural Research Service Children’s Nutrition Research Center in Houston, TX, designed a study examining the relationship between breakfast skipping or type of breakfast eaten and nutrient...
by Kimberly Schaub | Nov 6, 2010 | Food Industry
I was a little bit too lazy to bake the muffins in muffin cups, so I poured them into two baking dishes instead. They still turned out wonderfully. This website was shared through facebook by a friend who also follows a gluten-free diet. Thanks, friend! Pear MuffinsBy...
by Kimberly Schaub | Aug 7, 2010 | Food Industry
Just a hint of what’s to come on Peas…Can you guess where I’ve been? I’ve been reading Chef Ryan Miller’s blog lately. And so should you.
by Kimberly Schaub | Jul 14, 2010 | Food Industry
I meant to prepare a lavish French dinner tonight in honor of Bastille Day, which celebrates the French Independence and storming of Bastille. But with writing articles and obsessing over my “touring Seattle” novella yesterday, I forgot all about it....
by Kimberly Schaub | Jul 13, 2010 | Food Industry
One of my college roommates is visiting Seattle, and she (wisely) asked me for some thoughts about her trip. I was pretty thrilled to give her some ideas, but naturally, since I’m a writer, she has to read the blog for my thoughts. Seattle is a city of...
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