![Basic Taste: evolution of knowledge]()
by Kimberly Schaub | Jan 10, 2016 | Food Science
Dairy scientist Paul McNeely conducts a taste test Years ago, NPR interviewed Jonah Lehrer, who gave interviewer Robert Krulwich a history of the understanding of the basic tastes. Greek philosopher Democritus is credited with the first thoughts about the basic...
![Basic Taste: evolution of knowledge]()
by Kimberly Schaub | Apr 12, 2015 | Food Science
Well, readers, it’s been a while. To say it’s been busy is a bit of an understatement and a disservice to the adventures I’ve been having. I’ll to take time to record those, and I hope I’ll be able to keep up. First: Food Tasting 2.0...
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