by Kimberly Schaub | Sep 20, 2011 | Food Science
Does the availability of certain types of grocers affect the health and obesity of a population? The April edition of the American Dietetic Association Journal published a study examining the potential association between obesity and per capita farmers’ markets,...
by Kimberly Schaub | Jul 31, 2011 | Food Science
Recently, there seems to be a spike in the occurrences of food allergies. Recent events I’ve catered have requested that the chef I’m assisting provide both a vegetarian option and a gluten-free option. The Health Day news service reported that a...
by Kimberly Schaub | Jul 21, 2011 | Food Science
Carotte a l’Etuvee (Waterless Cooked Carrots) Does how often you eat with your family affect how many vegetables you or your children eat? Or does the vegetable intake have to do more with what you ate? The February issue of the American Dietetic Association...
by Kimberly Schaub | Jun 25, 2011 | Food Science
From SCA website One thing I really enjoyed about Chef KG’s kitchen is the ability to choose our own entrees to prepare for classmates. In typical form, I decided to do things that were a little bit above my pay grade. Why not? I’m learning, and if I crash...
by Kimberly Schaub | Jun 20, 2011 | Food Science
Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography. When I was asked about taking pictures, I wanted to say,...
by Kimberly Schaub | Jun 19, 2011 | Food Science
From NYtimes website The October 2010 issue of the American Dietetic Association published a study that examined the primary sources of nutrients in most kids aged 2-18 years old. They found that the major sources of calories are from – grain desserts —...
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