by Kimberly Schaub | Jan 14, 2011 | Food Industry
My mom cut an article from the Denver Post written by the Chicago Tribune’s John Kass. It is basically a rant about skinny chefs versus shapely chefs and how the “waif-like” chefs are overrated. So what is Kass’ beef with super chefs? He...
by Kimberly Schaub | Jan 11, 2011 | Food Industry
Is there a better way to bond with new friends than by enjoying a wine tasting, fine food, and fun conversation? Probably not, so when our friends Anne and Bill invited us over for a wine tasting party, who could possibly refuse? Anne’s friend works for a winery...
by Kimberly Schaub | Jan 8, 2011 | Food Industry
The August 2010 issue of the American Dietetic Association journal published a study from San Jose State University that examined the purchasing habits of college students. The reason the college students were studied is that this population has high obesity rates and...
by Kimberly Schaub | Jan 7, 2011 | Food Industry
Courtesy of Sarah Wong The International Examiner wrote an interesting article about the struggles of getting insurance. Many of us freelance earners – or low wage earners – know that it’s challenging to obtain affordable insurance. I’m...
by Kimberly Schaub | Jan 1, 2011 | Food Industry
Happy New Year! I’m a member of the American Dietetic Association’s Food and Culinary Professionals Working Group. Basically, we discuss nutrition with a food service bent, such as finding out the nutritional value of obscure foods, celebrating new publications, or...
by Kimberly Schaub | Dec 28, 2010 | Food Industry
As Josh and I have built our lives together, we have been impacted by each of the communities in which we live and by each of the families with which we have built lasting friendships. One of the significant ways that I perceive how much another person has influenced...
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