![University of Holy Cross students roasting their way to RCA Conference]()
by Kimberly Schaub | Mar 24, 2018 | Food Industry
The Research Chefs Association Conference starts on the 26th. The future of the organization is in the students that attend the show, and it is great to see one example of how students work to earn tickets for the conference. It’s one of the best ways to help...
by Kimberly Schaub | Mar 24, 2018 | Podcast
Chef Joy Isaacs is the Director of R&D at Kent Precision Foods Group, and she spends her time managing her staff and balancing project goals with work-life balance. But she didn’t spring forth as a perfect manager – that has taken years to develop and...
by Kimberly Schaub | Mar 17, 2018 | Podcast
As we were wrapping up a powerful interview, Chef Joy Isaacs dropped a huge value bomb of advice for current students and early career scientists. Find out why she believes your training as a product developer starts after graduation. Hear the rest of the interview...
by Kimberly Schaub | Mar 17, 2018 | Food Industry
Upon graduating from the Culinary Institute of America with honors, Barbara headed to New York City to cook under several prestigious chefs and restaurants. After several years; and armed with a culinary arsenal of innovative techniques, she headed off to Seattle...
by Kimberly Schaub | Mar 10, 2018 | Food Industry
Professional events, trade shows, and meetings are all activities that often add to your work week, and they can sometimes result in extra effort to plan, prepare, execute, and recover. Why in the world would you attend, if you’re busy with projects and personal...
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