Recent Writings

Recent Writings

by | Oct 14, 2010 | Food Industry

It’s been a little hard to stay on the saddle with writing, but here are some articles that I’ve written lately. Does Wheat Germ Contain Gluten? Pike Market Senior Center Provides Meals and Community Fast Food, Your Diet, and Your Health Fat Free Dry Milk...
Recent Writings

Learn Fast, Practice Constantly

by | Oct 8, 2010 | Culinary Arts

The second week of culinary school is essentially over, and it’s been quite busy. I had a chance to go to Bargreen Ellingson and bought mysef some toys…er… tools. I picked up a santoku knife (my mom had gotten me one when I lived in Texas, but I lost...

Cooking School, First Thoughts

by | Oct 2, 2010 | Culinary Arts

On our first day of school, I didn’t have to go to the 7:30 am class — it’s a measurements course that I took when I was at Pepperdine. I also took statistics, so I am pretty well covered. While I won’t shout the answer to “how many fluid...
Recent Writings

First Day of School

by | Sep 27, 2010 | Culinary Arts

Images from Seattle Culinary Academy Well, I may soon have the solution for what’s for dinner for the rest of our lives. Today is the first day of the Fall 2010 quarter, and I am enrolled (and paid!) for the first quarter of six in Seattle Culinary...
Recent Writings

Registered Dietitians and Gluten-Free

by | Sep 21, 2010 | Food Science

Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...