by Kimberly Schaub | Apr 1, 2011 | Food Industry
What brings you to my page? Was it the compelling topic? The incredible photos? The witty blog name? I’ve wondered that when I look at my reader stats, and I find myself distracted by the urgency of getting more readers by being more creative, more witty, or...
by Kimberly Schaub | Mar 31, 2011 | Food Industry
freefoto.com Researchers at the US Department of Agriculture Agricultural Research Service Children’s Nutrition Research Center in Houston, TX, designed a study examining the relationship between breakfast skipping or type of breakfast eaten and nutrient...
by Kimberly Schaub | Mar 29, 2011 | Food Industry
Poor college students may relate: there’s a really awesome event that you would love to attend but you can’t imagine paying for the admission ticket. Some of you may think, sure, but I bought the ticket anyway. Some may even think, I have never had an...
by Kimberly Schaub | Mar 27, 2011 | Food Industry
I love yogurt. Josh lives on it. Josh and I make it every week, and he usually eats most of it. There are times that I don’t always have time to make yogurt, and I usually reach for some of the higher quality yogurts on the market. One of them is Yoplait, which...
by Kimberly Schaub | Mar 21, 2011 | Food Science
From Cookthink.com White rice causes a high glycemic response, and brown rice is recognized as a whole gain product that has been associated with lowering the risk of diabetes. Last year, the American Dietetic Association published a study that examined the...
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