![Off to Green Giant Valley!]()
by Kimberly Schaub | Aug 16, 2011 | Food Industry
So…where’s Kimberly going this week? I am heading to Minnetonka, MN, to visit the Green Giant Valley. This is a trip sponsored by General Mills. My Pepperdine University Alpha Phi sorority sister, Stephanie Nordstrom, has been working on PR and Marketing...
![Off to Green Giant Valley!]()
by Kimberly Schaub | Aug 15, 2011 | Culinary Arts
Chef KG is notorious for having high expectations for students in second quarter, and one of the more challenging stations in the culinary rotations is the sushi station. A few students may have rolled sushi in their lives, usually for fun, and they may not have been...
![Off to Green Giant Valley!]()
by Kimberly Schaub | Aug 6, 2011 | Culinary Arts
Foodportunity event “From Pitch to Publish” on April 26 At the beginning of my second quarter in culinary school, I had the opportunity to know Keren Brown as an intern for Foodportunity. My fellow interns and I had dubbed ourselves Foodportunists. It was...
![Off to Green Giant Valley!]()
by Kimberly Schaub | Jul 31, 2011 | Food Science
Recently, there seems to be a spike in the occurrences of food allergies. Recent events I’ve catered have requested that the chef I’m assisting provide both a vegetarian option and a gluten-free option. The Health Day news service reported that a...
![Off to Green Giant Valley!]()
by Kimberly Schaub | Jul 21, 2011 | Food Science
Carotte a l’Etuvee (Waterless Cooked Carrots) Does how often you eat with your family affect how many vegetables you or your children eat? Or does the vegetable intake have to do more with what you ate? The February issue of the American Dietetic Association...
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