by Kimberly Schaub | Jan 10, 2012 | Food Science
Courtesy of the General Mills trip 2011 In the June 2011 Journal of the American Dietetic Association an article was published that discussed the potential benefits of controlling weight by switching to a vegetarian diet. If you’ve ever attempted a vegetarian...
by Kimberly Schaub | Dec 28, 2011 | Food Science
Thanks to MyBlogSpark for this tasty recipe. It was originally designed for publication in preparation for the holiday season, but there’s no reason you can’t enjoy pumpkin bread throughout the rest of the winter. You can read the original format of the...
by Kimberly Schaub | Dec 28, 2011 | Food Industry
Don’t you hate it when you’re sitting at your computer and you get struck by a craving for a specific food that would require elaborate cooking or a dash to the car in the pouring rain to the your favorite restaurant? Well, that’s typically what...
by Kimberly Schaub | Dec 24, 2011 | Food Industry
This eggnog contains raw eggs, so you should not eat it if you have a compromised immune system, are pregnant, elderly, or very young. You could substitute the eggs for pasteurized egg whites and whole eggs, if you still want to make the recipe. The eggnog is thick...
by Kimberly Schaub | Dec 23, 2011 | Food Industry
I’ve had the pleasure of getting to connect with Green Giant throughout this year. They even sponsored a trip to visit their facility in La Seur, MN. Recently, they’ve posted some Christmas recipes, which I wanted to share with you. Green Bean Casserole...
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