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by Kimberly Schaub | Oct 15, 2012 | Food Industry
When Josh and I moved to Seattle, I dragged him to the Market as often as I could, because I loved all the stores, shops, and businesses to be found on virtually every street. When I owned a nutrition consulting business in Colorado, I learned the deep value of...
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by Kimberly Schaub | Oct 14, 2012 | Food Industry
The days are definitely getting shorter, which means I should go running earlier in the day. I’ve sort of fallen off my running routine, but I am slowly getting back into it. I cherish the Seattle summer nights, the warm breezes and lingering sun sets. The...
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by Kimberly Schaub | Oct 10, 2012 | Food Industry
Keren Brown with Chef Kathy Casey Foodportunity, you’ve heard me mention it before. It’s a totally made up word, but when you really think about it, it is a word that needed to be made. It combines two words that I absolutely love: food and...
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by Kimberly Schaub | Oct 6, 2012 | Food Industry
Courtesy of Matt Longman So, that new job. I have been hired at Sugar Mountain, LLC, to be the new product development manager. Sugar Mountain is the parent company of Beecher’s Handmade Cheese, Maximus Minimus, Pasta & Co., and Bennett’s Pure...
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by Kimberly Schaub | Sep 24, 2012 | Food Industry
I know, cheesy start, but if you’re into television series, then you’ll get my references. I think. Have you ever read a James Patterson mystery? His novels often start with a jolt – a jarring crime, a thrilling chase, and a haunted hero are crammed...
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