by Kimberly Schaub | Dec 2, 2012 | Food Industry
Looking for some Vancouver 2013 ideas, now that winter is upon us? Well, here’s what Josh and I have visited lately: Dai Tung #108 1050 Kingsway Vancouver, BC Canada V5V 3C6 604.438.1675 Dim sum is very similar to that which you’d find in Hong Kong. We...
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by Kimberly Schaub | Dec 1, 2012 | Food Industry
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by Kimberly Schaub | Nov 2, 2012 | Food Industry
La Lot Restaurant 925 Steward St #102 206.682.8812 Hanoi 75 Pomartini Betel Leaf Beef Sesame Chicken Roll Claypot Catfish Pork Ribs Fried Eggplant and Tofu A friend and I got together a while back for a quick bite of food, a casual converation, and some new cuisine...
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by Kimberly Schaub | Oct 24, 2012 | Food Industry
I had a great time at my cooking class last weekend, and there are still more opportunities to learn from some great chefs AND donate to a great scholarship organization. Here are some pictures of my last class. Join us this Saturday with Chef Kristi!...
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by Kimberly Schaub | Oct 19, 2012 | Food Industry
Teaching a class at the Puyallup state fair 2009 Who likes to watch well-recognized chefs leave their restaurants and come to demo kitchens to cook for an audience? I love the opportunity to meet the chefs and hear their perspectives and watch them cook. It probably...
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