by Kimberly Schaub | Feb 28, 2016 | Food Industry
From the Archives – observations of line cooking I found this blog entry in my archives. I hope you enjoy! Circa: 2011 Have you ever watched episodes of Kitchen Impossible or Chef Gordon Ramsay’s Kitchen Nightmares and wondered what it would be like...
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by Kimberly Schaub | Feb 21, 2016 | Food Industry
This is from our 2011 trip to Hong Kong. My views on food may have developed a little bit more, but my love and passion have certainly not waned! Enjoy this post from the past. Our trip to Hong Kong has concluded, and it has taken me a few days to work through the...
![Memories: Hong Kong’s Cuisine Reigned Supreme]()
by Kimberly Schaub | Feb 14, 2016 | Food Industry, Food Science
When I was in college, my roommate was pushing to become an Air Force pilot, and she worked hard to excel academically, in Air Force tests, and pilot training. She flies C-130s, now, and she even spent time as a pilot instructor, training up the next generation of...
![Memories: Hong Kong’s Cuisine Reigned Supreme]()
by Kimberly Schaub | Feb 7, 2016 | Food Science
Behind the scenes of the coffee photo shoot (Photo courtesy of ChefSteps) The chef instructors at ChefSteps are pretty cool guys. I met a few of them in my adventure working as a development chef at the Cooking Lab developing recipes for Modernist Cuisine at...
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by Kimberly Schaub | Jan 31, 2016 | PeasOnMoss
“Have you felt it? There has been an awakening… ” …of the need to improve ourselves. Early January posts on blogs and news stations often center around “New Year, New You!” We’re encouraged to get fit, eat less, spend...
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