by Kimberly Schaub | Dec 9, 2017 | Podcast
Dr. Michael Cheng has been mentioned on PeasOnMoss before by alumni of the Southwest Minnesota State University, and for good reason: he established the Culinology program there and has gone on to begin building out the program at other schools. Currently the interim...
by Kimberly Schaub | Dec 1, 2017 | Podcast
Dr. Michael Cheng has been mentioned on PeasOnMoss before by alumni of the Southwest Minnesota State University, and for good reason: he established the Culinology program there and has gone on to begin building out the program at other schools. Currently an...
by Kimberly Schaub | Dec 1, 2017 | Food Industry
Jacques Pepin is one of the chefs that definitely piqued my interest in cooking. I watched Jacques and Julia’s cooking show before I even knew that they were the founding chefs of cooking in America. Julia would state how she wanted to do a recipe, and then Jacque...
by Kimberly Schaub | Nov 25, 2017 | Podcast
Rachel Zemser is a fixture in the Northern California region IFT and RCA events, and it seems like she knows everyone there. After years in corporate research and development work, she started her own consulting business a few years ago, specializing in...
by Kimberly Schaub | Nov 18, 2017 | Podcast
Rachel Zemser is a fixture in the Northern California region IFT and RCA events, and it seems like she knows everyone there. After years in corporate research and development work, she started her own consulting business a few years ago, specializing in...
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