2Q Sushi Station Success

2Q Sushi Station Success

by | Aug 15, 2011 | Culinary Arts

Chef KG is notorious for having high expectations for students in second quarter, and one of the more challenging stations in the culinary rotations is the sushi station. A few students may have rolled sushi in their lives, usually for fun, and they may not have been...
2Q Sushi Station Success

Learning from Others

by | Aug 6, 2011 | Culinary Arts

Foodportunity event “From Pitch to Publish” on April 26 At the beginning of my second quarter in culinary school, I had the opportunity to know Keren Brown as an intern for Foodportunity. My fellow interns and I had dubbed ourselves Foodportunists. It was...