Research chefs gather to share their experiences to guide chefs considering corporate product development
I'm really passionate about working as a research chef, and I have been asked a few times about how I got there. So, I'll let ...
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Ask Me Anything: Research chef career discussion
I hosted a chat with other research chef friends in the industry for a few culinary professional friends who have considered the career field or ...
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Ex-Military, Ex-Chef, Ex-Scientist… who am I? The crisis of my identity with a new role
I really should be an expert at changing hats, feeling like a job transition has been necessary every time I'm ready for a promotion or ...
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Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand
Abe Cohn, the managing partner of Cohn Legal PLLC, is next week's guest on PeasOnMoss, and this preview features a special message for food business ...
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Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities
In 2015, Shehzad ventured into the cannabis industry, as VP of R&D at Cannabistry™ – a professional research, development and branding company dedicated to bringing ...
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PeasOnMoss joins the RCA 2020 Live Auction
PeasOnMoss is donating a 6-month advertising campaign for the PeasOnMoss 2020 website, and the funds raised go to support the Culinary Education Fund, providing scholarships ...
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