by Kimberly Schaub | Aug 4, 2016 | Podcast
The podcast is 2 months old! I have heard the requests of my listeners and have posted the show on Stitcher! I’m really excited to share the podcast with a new audience. If you like what you hear, would you write a review?
by Kimberly Schaub | Jul 22, 2016 | Food Industry, Podcast
Chef Chris Lobkovich is a force to be reckoned with. We met through Renata Bocayuva, and we shared a common love for whiskey, for which he wrote a tasting menu when he served as the chef of the Alexis Hotel’s Bookstore Bar and Cafe. With experience working in...
by Kimberly Schaub | Jul 2, 2016 | Food Industry
Vegetarian Amuse Bouche from Everest, Chicago I’m sure you’ve noticed that I’ve been pretty busy lately. I launched the podcast on June 1, and it’s been fantastic to get the warm reception and feedback from my current and newer readers. The...
by Kimberly Schaub | Jun 7, 2016 | Food Industry
Food Creativity @ Work’s Chef Renata Bocayuva owns and operates the consulting R&D company in Seattle, WA, and has rebuilt her culinary career several times. A graduate of European culinary training, Chef Renata worked in Europe for years before...
by Kimberly Schaub | Apr 17, 2016 | Food Industry
Not only do the benefits of being an active member of RCA make for a really fantastic annual conference, the connections follow you into trade shows. Right after leaving the RCA conference in Denver, I flew to Anaheim for the last few days of the Natural Products...
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