Chef Amadeus On Self-titled Chefs

Chef Amadeus On Self-titled Chefs

by | Oct 24, 2015 | Food Industry

Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
Chef Amadeus On Self-titled Chefs

Chef Amadeus – What if?

by | Oct 4, 2015 | Culinary Arts, Food Industry

Courtesy of Chef Amadeus Chef Amadeus is a large man – not in stature, but definitely in personality. I’ve been following his radio show ever since considering going to culinary school (insert post), and I listen carefully to the advice he sometimes gives to his...
Rouxbe Online Cooking School

Rouxbe Online Cooking School

by | Oct 30, 2014 | Food Science

Sign ups for this culinary program are starting again. I met one of the original founders of Rouxbe years ago at an Allrecipes PR event, and I loved the idea of having different culinary courses available online. The film quality is outstanding, and the explanations...